Process Controller Pot Stills

The HEINEKEN Company; Worcester; On-site; ZAR 200 000 - 300 000; Full time

Job summary

A leading beverage company in Worcester seeks a Distillation Operator to efficiently run distillation processes and maintain equipment. Candidates should have a Grade 12 qualification and relevant experience, particularly in a distillation environment. Attention to detail and the ability to work under pressure are essential. The role includes shift work, including evenings and weekends.

Qualifications

• Relevant experience in a distillation environment is highly advantageous.
• Minimum of 3 years general Cellar experience required.
• Willingness to work irregular hours on a shift basis.

Responsibilities

• Operate Copper and Big Pot Stills efficiently.
• Monitor and manage the distillation processes continuously.
• Ensure compliance with OHSAct standards.

Skills

Ability to work effectively under pressure

Accuracy and attention to detail

Excellent Health

Computer literacy (MS Office)

Education

Grade 12 or equivalent

Relevant tertiary level qualification

Job description

We Go Places! How about you?
Immediate Superior: Darren Lewis
Job Grade: 04
Location: Worcester
Function: Supply Chain
Sub Function: Supply Chain - Production
Type of Contract: Permanent
Reference Number: 145394
Closing Date: 16/10/2025

Applications are invited for the above-mentioned position based in SA Distilleries at the Goudini Distillery. The successful candidate will report to the Distillation Technologist.

Key Performance Areas would include, but are not limited to:

• Efficiently operate Copper and Big Pot Stills on a 12-hour shift basis
• Continuously monitor and manage the distillation processes
• Organoleptic evaluation of distillate on a continuous basis to ensure quality product
• Ensure strict loss control on the distillation processes
• Clean, repair and do maintenance on stills and equipment in the stillhouse
• Ensure accurate record keeping of required documentation
• Ensure compliance with OHSAct standards
• Drawing and testing of production tank samples
• Participate in TPM team activities (World-Class Manufacturing)
• Participate in effective problem solving
• Rotate to Fermentation, Brandy or Wine Department during shutdown
• Adhere to general housekeeping and 5S standards
• Ad hoc duties as and when required

The successful candidate must have the following attributes, qualification, skills and experience:

• Grade 12 or equivalent
• A relevant tertiary level qualification will be advantageous
• Relevant experience in a distillation environment would be highly advantageous
• A minimum of 3 years general Cellar experience
• Ability to work effectively under pressure with minimal supervision
• Accuracy and attention to detail orientated
• Excellent Health
• Ability and willingness to conduct sensory evaluations
• Computer literacy (MS Office)
• Willingness to work irregular hours on a shift basis (evenings and weekends included)
• Own or access to reliable transport
• Punctuality and attendance reliability

The Company’s approved Employment Equity Plan and Targets will be considered as part of the recruitment process. As an Equal Opportunities employer, we actively encourage and welcome people with various disabilities to apply. Heineken Beverages (South Africa) (Pty) Ltd) is committed to an organisational culture that recognises, appreciates and values inclusion and diversity. You must be fully eligible to live and work in South Africa to apply.