Pastry Sous Chef

Sihamco; Cape Town; On-site; ZAR 200 000 - 300 000; Full time

Job summary

A leading international dining group in Cape Town is seeking an experienced Pastry Sous Chef to oversee pastry operations across multiple locations. You'll be responsible for menu planning, cost control, and maintaining high-quality standards. Ideal candidates have 5+ years in a similar role within luxury dining environments. This position offers competitive salary packages, visa assistance for non-citizens, and a collaborative work culture.

Benefits

Competitive salary packages

Visa and flights for non-citizens

Accommodation and transportation allowance

Career development opportunities

Creative work culture

Qualifications

• Proven 5+ years as a Head Pastry Chef or equivalent leadership role in a high-end, fine-dining restaurant or hotel.
• Strong experience in managing pastry kitchens, cost control, budgeting, and food cost management.
• Creative mindset with attention to detail in product development and presentation.

Responsibilities

• Oversee the entire pastry production process, ensuring efficient use of resources to maintain cost control.
• Ensure smooth daily operations across all locations.
• Design and develop innovative, seasonal, and restaurant-specific pastry menus.
• Lead, train, and mentor pastry chefs and kitchen staff.
• Develop strong relationships with suppliers and vendors.
• Conduct inspections of production areas and equipment.

Skills

Leadership

Cost Control

Menu Development

Quality Control

Guest Experience

Team Management

Education

Culinary degree from a recognized institution

Job description

About Us

SIHAMCO Cape Town, Western Cape, South Africa

We are part of Riyadh Seasons, a collection of upscale and innovative restaurants in Riyadh dedicated to providing guests with exceptional dining experiences.

With a focus on high-quality ingredients, cutting-edge techniques, and a passion for culinary excellence, we are seeking an experienced and visionary Pastry Sous Chef.

At Little Krazy, we believe in magic, wonder, and indulgence.

Think of our workshop as your very own chocolate factory : vivid imagination, bold creations, playful surprises, and the highest quality of craftsmanship.

We are committed to delighting customers with more than just sweets – we deliver edible art.

A world of chocolate and delight awaits.

Role Overview

As the Pastry Sous Chef, you will oversee and lead the pastry operations for three distinct restaurant concepts in Riyadh.

You will be responsible for overall strategy, menu planning, and day-to‑day operations, while prioritizing food quality, cost control, and operational efficiency.

Your leadership will be essential in shaping a cohesive pastry experience across all locations.

Key Responsibilities

• Cost Control & Food Management : Oversee the entire pastry production process, ensuring efficient use of resources to maintain cost control; develop and implement cost‑effective strategies; review ingredient purchasing, portion sizes, and waste reduction strategies to optimize financial performance.
• Operations Management : Ensure smooth daily operations across all locations; oversee scheduling, stock management, and coordination between pastry and other kitchen teams; implement and refine operational systems for consistency, safety, and sanitation.
• Menu Planning & Development : Design and develop innovative, seasonal, and restaurant‑specific pastry menus; review and update offerings regularly; integrate regional flavors while adhering to international pastry standards.
• Leadership & Team Management : Lead, train, and mentor pastry chefs and kitchen staff; foster a creative and collaborative environment; conduct regular team meetings and oversee daily operations to meet deadlines and uphold high standards.
• Acquisition & Supplier Management : Develop strong relationships with suppliers and vendors; review and negotiate contracts; stay updated on emerging trends and ingredients.
• Quality Control & Consistency : Ensure all products meet the highest standards of quality, flavor, and presentation; conduct inspections of production areas and equipment; implement standardized recipes and procedures.
• Guest Experience & Innovation : Work closely with front‑of‑house teams to ensure a seamless guest experience; collect feedback and adapt offerings; lead creative development of new dessert ideas.

Requirements

• Culinary degree from a recognized institution.
• Experience managing pastry operations in the Middle East or a similar international market.
• Proven 5+ years as a Head Pastry Chef or equivalent leadership role in a high‑end, fine‑dining restaurant or hotel.
• Strong experience in managing pastry kitchens, cost control, budgeting, and food cost management.
• In‑depth knowledge of pastry and chocolate techniques, trends, and regional and international dessert flavors.
• Strong background in operations management, including inventory control, vendor relations, and team coordination.
• Ability to lead a team effectively, manage performance, and foster a positive working environment.
• Creative mindset with attention to detail in product development, presentation, and innovation.
• Fluent in English; Arabic is a plus.

Benefits

• Competitive salary packages aligned with market standards and experience.
• Visa (1 year temporary) and flights into the country for non‑citizens.
• Accommodation and transportation allowance.
• Career development and internal promotions.
• Creative and collaborative work culture built on passion, innovation, and attention to detail.
• Exposure to high‑end hospitality and entertainment concepts.
• Experience working on premium events within The Groves, Riyadh Season.
• Cultural diversity – join a team of passionate professionals from around the world.
• Join us and be part of a company that's redefining hospitality in Saudi Arabia and beyond.