Pastry Commis Chef (Stellenbosch)

Mprtc Recruitment; Stellenbosch; On-site; ZAR 200 000 - 300 000; Full time

Job summary

A luxury wine estate in Stellenbosch is seeking a Commis Chef to join their culinary team. This role offers a fantastic opportunity for a motivated chef to gain valuable experience in a fine dining environment. The ideal candidate will have a culinary diploma and 1–2 years of experience, with a strong passion for quality and attention to detail. Flexible shifts are required, including weekends and holidays.

Qualifications

• 1–2 years' previous experience in a 5-star restaurant or similar fine dining environment preferred.
• Willingness to work flexible shifts, including weekends and public holidays.
• Self-motivated and disciplined with a positive work ethic.

Responsibilities

• Prepare all food items in accordance with recipes and quality standards.
• Conduct daily checks of mise-en-place to ensure freshness and quality.
• Follow kitchen procedures and adhere to service standards.

Skills

Culinary skills

Interpersonal communication

Attention to detail

Ability to work under pressure

Education

Culinary diploma or relevant certificate

Job description

Job Description

Commis Chef – Luxury Wine Estate | Stellenbosch Salary: Negotiable Depending on Experience

Kendrick Recruitment is currently seeking a dedicated and enthusiastic Commis Chef to join the culinary team at a renowned luxury wine estate located in Stellenbosch. This is an excellent opportunity for an up-and-coming chef with a passion for fine cuisine and a desire to grow within a professional kitchen environment.

Key Responsibilities:

• Prepare all food items in accordance with recipes and quality standards
• Assist with receiving and storing deliveries
• Conduct daily checks of mise-en-place to ensure freshness and quality
• Maintain proper stock rotation to ensure minimal wastage
• Demonstrate knowledge of menu items, daily features, and promotions
• Keep all work areas, equipment, and utensils clean and well maintained
• Follow kitchen procedures and adhere to service standards
• Comply with food safety and sanitation regulations at all times

Requirements:

• Culinary diploma or relevant certificate
• 1–2 years' previous experience in a 5-star restaurant or similar fine dining environment preferred
• Willingness to work flexible shifts, including weekends and public holidays
• Strong interpersonal and communication skills
• High attention to detail and a passion for quality
• Self-motivated and disciplined with a positive work ethic
• Ability to perform well under pressure
• Flexible, reliable, and accountable

This is a fantastic opportunity for a motivated chef to gain valuable experience within a refined and supportive kitchen setting, with ample opportunity for professional development.