Pastry Commis Chef - 3-Month FTC, Live-In

Wild Dreams; Mbombela; On-site; ZAR 50 000 - 200 000; Full time

Job summary

A luxury lodge in Mpumalanga is seeking a Commis Pastry Chef for a 3-month FTC. The role involves preparing high-quality food, maintaining cleanliness, and ensuring effective stock control. Ideal candidates should have good knowledge of food preparation, kitchen hygiene, and strong guest-focus skills. This is a live-in position offering an opportunity to enhance culinary expertise in a vibrant environment.

Qualifications

• Good knowledge of food preparation and kitchen hygiene.
• Excellent attention to detail and hygiene principles.
• Ability to work accurately under pressure.

Responsibilities

• Prepare all food to the highest standard in line with the property food directive.
• Follow procedures for effective asset management.
• Set up meals and functions to the required standards.

Skills

Food preparation knowledge

Kitchen hygiene

Time management

Interpersonal skills

Problem-solving skills

Job description

A luxury lodge in Mpumalanga is seeking a Commis Pastry Chef for a 3-month FTC. The role involves preparing high-quality food, maintaining cleanliness, and ensuring effective stock control. Ideal candidates should have good knowledge of food preparation, kitchen hygiene, and strong guest-focus skills. This is a live-in position offering an opportunity to enhance culinary expertise in a vibrant environment.