Pastry Commis Chef

MORE Family Collection; Cape Town; On-site; ZAR 50 000 - 200 000; Full time

Job summary

A hospitality group in Cape Town is seeking a passionate Pastry Commis Chef to join their dynamic pastry team. This role offers junior chefs an exciting opportunity to develop their skills in a fast-paced kitchen. Responsibilities include assisting in the production of pastry items and maintaining high hygiene standards. Culinary training is required, and a desire to learn is essential. The position is ideal for those looking to grow within the culinary field.

Qualifications

• Culinary qualification or relevant pastry training.
• Previous experience in a professional kitchen (pastry experience preferred but not essential).

Responsibilities

• Assist in the preparation and production of all pastry items.
• Maintain cleanliness and organization of the pastry section.
• Ensure compliance with food safety and health regulations.

Skills

Attention to detail

Ability to work under pressure

Willingness to learn

Education

Culinary qualification

Job description

Job title

Pastry Commis Chef

Job Location

Western Cape, Cape Town

Deadline

December 05, 2025

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Job Description

Upper Union Restaurant is seeking a passionate and eager-to-learn Pastry Commis Chef to join our dynamic pastry team. This is an exciting opportunity for a junior chef to develop their skills in a fast-paced, creative kitchen that values innovation and excellence.

Key Responsibilities

• Assist in the preparation and production of all pastry items including breads, desserts, and plated sweets.
• Follow recipes and instructions accurately while maintaining high standards of hygiene and presentation.
• Support senior pastry chefs in daily mise en place and service.
• Maintain cleanliness and organization of the pastry section.
• Ensure compliance with food safety and health regulations.
• Participate in training and development opportunities to grow within the team.

Requirements

• Culinary qualification or relevant pastry training.
• Previous experience in a professional kitchen (pastry experience preferred but not essential).
• Strong attention to detail and willingness to learn.
• Ability to work under pressure and as part of a team.
• Passion for pastry and a desire to grow in the culinary field.

Closing Date

December 5, 2025

Cook / Catering / Confectionery jobs

Cook / Catering / Confectionery jobs