Pastry Commis Chef

More Collection; Cape Town; On-site; ZAR 50 000 - 200 000; Full time

Job summary

A prominent culinary company in Cape Town is searching for a passionate Pastry Commis Chef to join their dynamic pastry team. The ideal candidate will assist in preparing and producing a variety of pastry items while maintaining high standards of hygiene and presentation. This role offers an opportunity for culinary growth and development in a supportive environment. Previous kitchen experience is preferred but not essential.

Qualifications

• Previous experience in a professional kitchen is preferred but not essential.
• Willingness to learn and grow in the culinary field.

Responsibilities

• Assist in preparing and producing all pastry items.
• Follow recipes and instructions accurately.
• Support senior pastry chefs in daily mise en place and service.
• Maintain cleanliness and organization of the pastry section.
• Ensure compliance with food safety regulations.

Skills

Culinary qualification

Attention to detail

Ability to work under pressure

Teamwork

Passion for pastry

Education

Culinary qualification or relevant pastry training

Job description

Overview

Upper Union Restaurant is seeking a passionate and eager-to-learn Pastry Commis Chef to join our dynamic pastry team.

We create opportunities and experiences for people to enrich their lives.

Key Responsibilities

• Assist in the preparation and production of all pastry items including breads, desserts, and plated sweets.
• Follow recipes and instructions accurately while maintaining high standards of hygiene and presentation.
• Support senior pastry chefs in daily mise en place and service.
• Maintain cleanliness and organization of the pastry section.
• Ensure compliance with food safety and health regulations.
• Participate in training and development opportunities to grow within the team.

Requirements

• Culinary qualification or relevant pastry training.
• Previous experience in a professional kitchen (pastry experience preferred but not essential).
• Strong attention to detail and willingness to learn.
• Ability to work under pressure and as part of a team.
• Passion for pastry and a desire to grow in the culinary field.

Values

• Be AWARE (the "thoughtful" value) – Eyes and ears open, Arrive ready, Be human.
• Respond GENEROUSLY (the "more" value) – Always respond, Give more, do more, Have a mindset of abundance.
• Strength in DIVERSITY (the "family" value) – Act in harmony, Work together, Act inclusively.
• Make it BETTER (the "continuous improvement" value) – Positively influence, Keep learning, Own it.