Pastry Chef - River Cruise

Crew Life at Sea; Cape Town; On-site; ZAR 250 000 - 350 000; Full time

Job summary

A premium culinary establishment in Cape Town seeks a skilled Pastry Chef to manage the pastry section. Responsibilities include creating visually appealing desserts and pastries, meeting with clients for custom orders, and adhering to safety regulations. The ideal candidate must have a culinary degree and proven experience, preferably in a luxury setting. Fluency in German is required. This role demands creativity and excellent organizational skills.

Qualifications

• Proven experience as a Pastry Chef, preferably in a high-end or luxury setting.
• Ability to create and decorate visually appealing pastries and desserts.
• Excellent time management and organizational skills.

Responsibilities

• Operate and manage the pastry section of the kitchen.
• Prepare ingredients and handle baking equipment.
• Create pastries and baked goods following a set recipe.
• Meet with customers for custom orders.

Skills

Fluent German (Speaking)

Baking techniques

Time management

Teamwork

Education

Culinary degree or equivalent certification in pastry arts

Job description

• Operating and managing the pastry section of the kitchen and liaising with the executive and sous chefs to ensure a successful working environment.
• Preparing ingredients and handling baking and other kitchen equipment.
• Creating pastries, baked goods, and confections, by following a set recipe.
• Developing new recipes for seasonal menus.
• Decorating pastries and desserts to ensure beautiful and tasteful presentation.
• Meeting with customers to discuss details and planning of custom-made desserts and pastries for special occasions, such as weddings.
• Monitoring the stock of baking ingredients.
• Ordering new supplies, ingredients, and equipment for the pastry section, when needed, and within budget.
• Ensuring their section of the kitchen adheres to safety and health regulations.
• Supervising and training staff members, when needed.

Requirements:

FLUENTGERMAN (SPEAKING)

- Proven experience as a Pastry Chef, preferably in a high-end or luxury setting

- Culinary degree or equivalent certification in pastry arts

- Strong knowledge of baking techniques and ingredients

- Ability to create and decorate visually appealing pastries and desserts

- Excellent time management and organizational skills

- Team player with a positive attitude and strong communication skills

- Ability to work in a fast-paced and high-pressure environment

- Willingness to work flexible hours, including evenings, weekends, and holidays

- Must be physically fit and able to stand for long periods of time and lift heavy objects