Pastry Chef: Luxury Desserts & Custom Cakes

Crew Life at Sea; Cape Town; On-site; ZAR 250 000 - 350 000; Full time

Job summary

A premium culinary establishment in Cape Town seeks a skilled Pastry Chef to manage the pastry section. Responsibilities include creating visually appealing desserts and pastries, meeting with clients for custom orders, and adhering to safety regulations. The ideal candidate must have a culinary degree and proven experience, preferably in a luxury setting. Fluency in German is required. This role demands creativity and excellent organizational skills.

Qualifications

• Proven experience as a Pastry Chef, preferably in a high-end or luxury setting.
• Ability to create and decorate visually appealing pastries and desserts.
• Excellent time management and organizational skills.

Responsibilities

• Operate and manage the pastry section of the kitchen.
• Prepare ingredients and handle baking equipment.
• Create pastries and baked goods following a set recipe.
• Meet with customers for custom orders.

Skills

Fluent German (Speaking)

Baking techniques

Time management

Teamwork

Education

Culinary degree or equivalent certification in pastry arts

Job description

A premium culinary establishment in Cape Town seeks a skilled Pastry Chef to manage the pastry section. Responsibilities include creating visually appealing desserts and pastries, meeting with clients for custom orders, and adhering to safety regulations. The ideal candidate must have a culinary degree and proven experience, preferably in a luxury setting. Fluency in German is required. This role demands creativity and excellent organizational skills.