Pastry Chef — Dessert Menu Designer & Production Pro

Capsicum Culinary Studio; Pretoria; On-site; ZAR 200 000 - 300 000; Full time

Job summary

A new restaurant in Pretoria is seeking an experienced Pastry Chef to plan and produce a wide range of pastries and desserts. The ideal candidate will have formal training and 2–4 years of experience in pastry arts, with a passion for creativity and quality presentation. This position offers the opportunity to design dessert menus and work closely with the Head Chef in a dynamic kitchen environment.

Qualifications

• 2–4 years of experience as a Pastry Chef or in a similar role.
• Strong knowledge of pastry techniques and creativity.
• Excellent organizational and time management skills.

Responsibilities

• Plan, develop, and produce a variety of pastries and desserts.
• Design dessert menus that align with the restaurant's concept.
• Ensure consistency and quality in presentation and flavor.

Skills

Classic and modern pastry techniques

Creativity and attention to detail

Organisational skills

Time management

Leadership

Team communication

Education

Diploma or Certificate in Pastry, Baking, or Culinary Arts

Job description

A new restaurant in Pretoria is seeking an experienced Pastry Chef to plan and produce a wide range of pastries and desserts. The ideal candidate will have formal training and 2–4 years of experience in pastry arts, with a passion for creativity and quality presentation. This position offers the opportunity to design dessert menus and work closely with the Head Chef in a dynamic kitchen environment.