Pastry Chef de Partie

Kendrick Recruitment; Polokwane; On-site; ZAR 50 000 - 200 000; Full time

Job summary

A luxury hotel group is seeking a Pastry Chef de Partie to prepare and present high-quality pastry dishes in Vaalwater. The role involves supervising kitchen setup, ensuring hygiene standards, and working with the Sous Chef. Ideal candidates should have experience in a similar role, knowledge of pastry techniques, and the ability to adapt in a team environment. This is a live-in position offering growth within a reputable culinary brigade.

Qualifications

• Previous experience in a similar role within a hotel or lodge kitchen.
• Knowledge of a variety of pastry techniques and recipes.
• Ability to work within a structured team environment.
• Willingness to live on-site in a remote location.

Responsibilities

• Prepare and present high-quality pastry and dessert items.
• Ensure mise en place is completed and ready for service.
• Order adequate supplies for the pastry section.
• Supervise proper setup and readiness of menu items.
• Work closely with the Sous Chef to maintain consistency.
• Store excess food properly to minimise waste.
• Deliver dishes from the section promptly.
• Follow hygiene, safety, and sanitation practices.
• Maintain detailed records of preparation specifications.
• Coordinate tasks with fellow kitchen staff.
• Be adaptable and assist across various sections as needed.

Skills

Good knowledge of pastry and baking techniques

Ability to produce high-quality food consistently

Strong understanding of health and food safety regulations

Ability to follow food hygiene best practices

Good communication and interpersonal skills

Strong organisational and time-management abilities

Keen attention to detail and cleanliness

Ability to multitask and work under pressure

Commitment to maintaining quality standards

Familiarity with various cooking methods, tools and equipment

Job description

Pastry Chef de Partie Luxury Hotel Group Vaalwater

Salary : R10000

Live-In Position

Kendrick Recruitment is seeking a Pastry Chef de Partie to join a luxury hotel group based in Vaalwater. The ideal candidate will be responsible for preparing, cooking and presenting high‑quality pastry dishes while maintaining exceptional hygiene and safety standards. This is an exciting opportunity to grow within a reputable kitchen brigade and contribute to delivering unforgettable guest experiences.

Key Responsibilities

• Prepare and present high‑quality pastry and dessert items
• Ensure mise en place is completed and handed over in accordance with SOPs
• Order adequate supplies for the pastry section and ensure readiness before service
• Supervise proper setup and ensure readiness of menu items
• Work closely with the Sous Chef to maintain consistent seasoning, portions and food appearance
• Properly store excess food to minimise waste
• Deliver dishes from the section promptly and efficiently
• Follow hygiene, safety and sanitation practices at all times
• Maintain detailed records of preparation and presentation specifications
• Coordinate tasks with fellow kitchen staff within the section
• Be adaptable and ready to assist across various sections as needed

Core Competencies

• Good knowledge of pastry and baking techniques
• Ability to produce high‑quality food consistently
• Strong understanding of health and food safety regulations
• Ability to follow food hygiene best practices
• Good communication and interpersonal skills
• Strong organisational and time‑management abilities
• Keen attention to detail and cleanliness
• Ability to multitask and work under pressure
• Commitment to maintaining quality standards
• Familiarity with various cooking methods, tools and equipment

Requirements

• Previous experience in a similar role within a hotel or lodge kitchen
• Knowledge of a variety of pastry techniques and recipes
• Ability to work within a structured team environment
• Willingness to live on‑site in a remote location

This role is ideal for a passionate and creative individual looking to expand their culinary skills within a supportive and professional environment. Apply now to be part of a team that prides itself on delivering excellence.