Pastry Chef - Boutique Patisserie

Placements24; Kempton Park; On-site; ZAR 180,000 - 240,000; Full time

Benefits offered by this job

Competitive salary package

Ongoing training and development

Advancement based on performance

Job summary

Placements24 in Tembisa, Gauteng, is seeking a Pastry Chef to create an extensive range of pastries, cakes, tarts and breads, delivering exquisite taste and presentation in a creative kitchen environment.

You will manage inventory, assist with menu planning, and lead junior pastry staff while maintaining high hygiene and quality standards. Commuting to Tembisa is expected.

Qualifications

• Proven experience as a Pastry Chef, Baker, or in a similar role.
• A strong portfolio showcasing a variety of pastry creations.
• Excellent knowledge of baking and pastry-making techniques.
• Proficiency in ingredient measurements, dough preparation, and cake decorating.
• Familiarity with food safety regulations and best practices.
• Creative and artistic flair for presentation.
• Good time management and organizational skills.
• Ability to work independently and as part of a team.
• Must reside in or be able to commute efficiently to Tembisa, Gauteng.

Responsibilities

• Prepare a variety of high-quality pastries, cakes, cookies, tarts, and other baked goods according to established recipes and standards.
• Create new and innovative pastry items and seasonal specials.
• Manage inventory of baking ingredients, ensuring freshness and proper storage.
• Maintain a clean and organized workstation, adhering to strict food safety and hygiene protocols.
• Assist with menu planning and cost control for pastry production.
• Train and supervise junior pastry staff or kitchen assistants.
• Ensure consistency in product quality and presentation.
• Collaborate with the head baker and management on new product development.
• Monitor baking equipment and ensure it is in good working order.

Skills

Pastry experience

Strong portfolio

Baking techniques

Cake decorating

Food safety

Artistic presentation

Time management

Teamwork

Commute to Tembisa

Job description

About the Role

Our client, a renowned boutique patisserie in Tembisa, Gauteng, is seeking a talented and passionate Pastry Chef to join their esteemed culinary team. This is an exciting opportunity for an individual with a deep understanding of pastry arts and a commitment to creating exquisite desserts and baked goods. The successful candidate will be responsible for the end-to-end creation of a wide range of pastries, cakes, tarts, and breads, ensuring impeccable quality, taste, and presentation. Working within a creative and supportive kitchen environment in Tembisa, you will contribute to the patisserie's reputation for excellence and delight customers with your artisanal creations. If you have a flair for baking and a desire to excel in a specialized culinary field, this role offers a rewarding career path.

Key Responsibilities

Prepare a variety of high-quality pastries, cakes, cookies, tarts, and other baked goods according to established recipes and standards. Create new and innovative pastry items and seasonal specials. Manage inventory of baking ingredients, ensuring freshness and proper storage. Maintain a clean and organized workstation, adhering to strict food safety and hygiene protocols. Assist with menu planning and cost control for pastry production. Train and supervise junior pastry staff or kitchen assistants. Ensure consistency in product quality and presentation. Collaborate with the head baker and management on new product development. Monitor baking equipment and ensure it is in good working order.

Requirements

• Proven experience as a Pastry Chef, Baker, or in a similar role.


• A strong portfolio showcasing a variety of pastry creations.


• Excellent knowledge of baking and pastry-making techniques.


• Proficiency in ingredient measurements, dough preparation, and cake decorating.


• Familiarity with food safety regulations and best practices.


• Creative and artistic flair for presentation.


• Good time management and organizational skills.


• Ability to work independently and as part of a team.


• Must reside in or be able to commute efficiently to Tembisa, Gauteng.

Benefits

• Our client offers a competitive salary package reflecting your skills and experience, along with opportunities to showcase your creative talent.


• Employees enjoy access to ongoing training and the chance to contribute to a brand known for its quality and innovation in the pastry arts.


• The position offers a stable work schedule with opportunities for advancement based on performance and dedication.