Pastry Chef, Boutique Hotel - Franshhoek. Where Precision Becomes Art.

Extra Solutions; Stellenbosch; On-site; ZAR 200 000 - 300 000; Full time

Job summary

A prestigious wine estate in Stellenbosch is seeking a talented Pastry Chef to design and create exceptional pastries and desserts. This role involves leading a skilled pastry team, overseeing production schedules, and ensuring hygiene compliance. The ideal candidate will have 3-5 years of experience in fine dining or luxury hospitality, alongside a formal culinary qualification. Join a calm luxury environment where every creation reflects artistry and elegance.

Qualifications

• 3-5 years experience as a Pastry Chef in fine dining or luxury hospitality.
• Expertise in pastry, chocolate, and plated dessert techniques.
• Creative flair balanced with technical precision.

Responsibilities

• Design and create exceptional pastries and plated desserts for all outlets.
• Lead the pastry team in consistency, presentation, and timing.
• Oversee stock, production schedules, and hygiene compliance.

Skills

Pastry techniques

Chocolate techniques

Creativity

Time management

Organizational skills

Education

Formal culinary or pastry qualification

Job description

Precision.

Passion.

Perfection.

On this private wine estate known for its beauty and craftsmanship, every detail matters including dessert.

We re seeking a Pastry Chef whose creativity is matched by technical mastery, capable of transforming ingredients into art.

What You’ll Do

• Design and create exceptional pastries and plated desserts for all outlets.
• Maintain precision, flavour, and balance in every creation.
• Lead the pastry team in consistency, presentation, and timing.
• Collaborate with the culinary team to innovate seasonal menus.
• Oversee stock, production schedules, and hygiene compliance.
• Mentor junior pastry chefs with patience and professionalism.

Key Performance Indicators (KPIs)

• Deliver desserts that meet the highest standards of taste and presentation.
• Maintain smooth, efficient production during service.
• Ensure all pastry operations meet hygiene and safety standards.
• Contribute new and creative menu items regularly.
• Maintain cost control and minimise waste.

Develop and inspire a cohesive, skilled pastry team.

What You Bring

• 3-5 years experience as a Pastry Chef in fine dining or luxury hospitality.
• Expertise in pastry, chocolate, and plated dessert techniques.
• Creative flair balanced with technical precision.
• Excellent organisational and time management skills.
• Formal culinary or pastry qualification required.

This role offers the chance to express artistry within an environment of calm luxury where every creation reflects elegance, restraint, and heart.