Pastry Chef

Executiveplacements.Com - The Job Portal; Stellenbosch; On-site; ZAR 200 000 - 300 000; Part time

Job summary

A leading job portal in South Africa is seeking an experienced Pastry Chef to join their team in Franschhoek. The role requires creativity and expertise in pastry techniques, with responsibilities including the preparation and design of a variety of baked goods, managing inventory, and ensuring compliance with health and safety regulations. Candidates must have a relevant diploma and 2-3 years of experience in a professional kitchen.

Qualifications

• 2-3 years' experience as a pastry chef in a professional kitchen.
• Strong knowledge of food and beverage service standards.
• Ability to work under pressure in a fast-paced environment.

Responsibilities

• Prepare and design a wide range of pastries and baked goods.
• Develop innovative pastry offerings for seasonal menus.
• Monitor food quality and ensure presentation standards.

Skills

Pastry techniques

Interpersonal skills

Inventory management

Creativity

Communication skills

Education

Matric Certificate (or equivalent)

Diploma or certification in Pastry Arts

Job description

Overview

Our Client is looking for a Pastry Chef to join their team.

Location

Franschhoek, South Africa

Salary

MR Monthly

Duties & Responsibilities

• Prepare and design a wide range of pastries, desserts, and other baked goods for the restaurant menu.
• Develop innovative pastry and dessert offerings for seasonal menus and special events.
• Monitor food quality and presentation, ensuring alignment with the standards set by the Head Chef; correct any inconsistencies as needed.
• Collaborate in the development and testing of new pastry items, taking into account seasonal ingredients, guest preferences, and current trends.
• Assist the Head Chef in planning and executing special event menus and promotional offerings.
• Adhere to and enforce FIFO (First-In-First-Out) practices for food storage to ensure optimal freshness and minimal waste.
• Conduct routine inventory checks and place orders for pastry ingredients and kitchen tools as required.
• Manage kitchen waste and food costs through effective portioning, waste reduction, and spoilage control.
• Ensure compliance with all hotel and company policies, procedures, and health and safety regulations.

Experience & Skills Required

• Minimum of 2–3 years' experience as a dedicated pastry chef in a professional kitchen.
• In-depth knowledge of food and beverage service standards.
• Expertise in pastry techniques and dessert preparation.
• Proficiency in inventory management and cost control.
• Strong interpersonal and communication skills.
• Ability to perform well under pressure in a fast-paced environment.
• Highly creative and artistic, with a passion for developing distinctive pastries and desserts.

Minimum Requirements

• Matric Certificate (or equivalent).
• Diploma or certification in Pastry Arts, Culinary Arts, or a related field.

Seniority Level

Mid‑Senior level

Employment Type

Temporary

Job Function

Management and Manufacturing

Industries

Advertising Services