Pastry Chef

Capsicum Culinary Studio; Pretoria; On-site; ZAR 200 000 - 300 000; Full time

Job summary

A new restaurant in Pretoria is seeking an experienced Pastry Chef to plan and produce a wide range of pastries and desserts. The ideal candidate will have formal training and 2–4 years of experience in pastry arts, with a passion for creativity and quality presentation. This position offers the opportunity to design dessert menus and work closely with the Head Chef in a dynamic kitchen environment.

Qualifications

• 2–4 years of experience as a Pastry Chef or in a similar role.
• Strong knowledge of pastry techniques and creativity.
• Excellent organizational and time management skills.

Responsibilities

• Plan, develop, and produce a variety of pastries and desserts.
• Design dessert menus that align with the restaurant's concept.
• Ensure consistency and quality in presentation and flavor.

Skills

Classic and modern pastry techniques

Creativity and attention to detail

Organisational skills

Time management

Leadership

Team communication

Education

Diploma or Certificate in Pastry, Baking, or Culinary Arts

Job description

New restaurant in Pretoria seeking a Pastry Chef

Key responsibilities

• Plan, develop, and produce a wide range of pastries, desserts, breads, and other baked goods.
• Design and execute dessert menus that align with the restaurant’s concept and seasonal availability.
• Ensure consistency and quality in presentation, flavour, and portioning.
• Monitor inventory and order ingredients and supplies as needed.
• Maintain cleanliness, sanitation, and organisation within the pastry section.
• Develop and test new recipes to enhance the menu offering.
• Work closely with the Head Chef and kitchen team to coordinate production and service.
• Ensure compliance with health and safety regulations.
• Manage cost control, portion sizes, and wastage in line with budget requirements.

Qualifications & Experience

• Diploma or Certificate in Pastry, Baking, or Culinary Arts (formal training preferred).
• Minimum 2–4 years’ experience as a Pastry Chef or in a similar role.
• Strong knowledge of classic and modern pastry techniques.
• Creative flair with attention to detail and presentation.
• Excellent organisational and time management skills.
• Ability to work under pressure and meet deadlines.
• Strong leadership and team communication skills.