Pastry Chef

Styles Services Group (Pty) Ltd; Johannesburg; On-site; ZAR 200 000 - 300 000; Part time

Job summary

A leading hospitality solutions provider in Johannesburg is seeking an Entry Level Pastry Chef to prepare, bake, and decorate a variety of baked goods. This role includes developing new pastry concepts and maintaining food safety standards in a high-paced kitchen environment. Candidates should have strong baking skills and the ability to work within a team. Culinary certifications are preferred.

Qualifications

• Previous experience in pastry creation or a similar role is an advantage.
• Proficiency in creating visually appealing and flavourful baked goods is essential.

Responsibilities

• Prepare, bake, and decorate a variety of baked goods.
• Develop new pastry concepts to entice customers.
• Maintain food safety and hygiene standards.

Skills

Bakery

Baking

Food Preparation

Cooking Skills

Attention to Detail

Ability to Work Under Pressure

Education

Culinary certifications or training in pastry arts

Job description

Company Description

Styles Services Group Hospitality Solutions is the largest full‑service provider for the hospitality industry in South Africa, renowned for the exceptional quality of its team members.

The company specialises in delivering skilled Chefs, Waiters, Bar staff, Supervisors, and more, to help partners achieve their goals.

Known for raising standards and optimising costs, Styles Services Group is a trusted name in the hospitality sector.

Role Description

This contract role for a Pastry Chef is based on site in Johannesburg.

The Pastry Chef will be responsible for preparing, baking, and decorating a variety of baked goods, ensuring quality and consistency in every creation.

Daily tasks will include developing new pastry concepts, maintaining food safety and hygiene standards, and managing inventory for pastry‑related supplies to support smooth kitchen operations.

Qualifications

• Proficiency in Bakery, Baking, and Food Preparation
• Strong Cooking and Culinary Skills
• Attention to detail in creating visually appealing and flavourful baked goods
• Ability to work efficiently under pressure and within a team
• Previous experience in pastry creation or a similar role is an advantage
• Culinary certifications or training in pastry arts preferred

Seniority Level

Entry level

Employment Type

Contract

Job Function

Management and Manufacturing

Industries

Hospitality