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A recruitment agency in South Africa is seeking a Packhouse Manager to oversee the packing process for fresh produce. This role requires strong management skills and experience with HACCP and FS22000 standards. The ideal candidate is fluent in English and Afrikaans, with experience managing teams in a high-care packing environment. The position offers competitive support in ensuring productivity and compliance in operations.
Oversee the full packing process across all crops, ensuring productivity, correct packing tempo, cold chain integrity, stock control of raw and packing materials, and well‑maintained machinery, including planning CAPEX for upgrades and replacements.
Enforce Health & Safety and food‑safety standards (OHSA, BRC, HACCP, FS22000), maintain strong audit‑ready documentation and farm‑to‑fork traceability, and work with the Food Technologist to minimise rejections, run shelf‑life trials and implement corrective actions.
Control packhouse costs and purchasing, drive continuous improvement and waste reduction, manage and motivate a large team, ensure correct staffing levels and minimise overtime, and see that all staff are properly trained to perform their roles.