PACKAGING OPERATOR

AB InBev Africa; Wes-Kaap; On-site; ZAR 50 000 - 200 000; Full time

Job summary

A leading beverage company in South Africa seeks a candidate to safely operate and maintain packaging equipment while ensuring hygiene and food safety standards. The ideal candidate will have a Grade 12 qualification and experience in the Packaging FMCG industry. Responsibilities include managing production plans and performing administrative tasks related to process tracking. Join a team that values passion, talent, and collaboration.

Qualifications

• Minimum of 9 months on-the-job training.
• Experience in Packaging within FMCG industry.

Responsibilities

• Safely operate and maintain Packaging equipment.
• Interpret and implement production plans.
• Manage hygiene and food safety compliance.

Skills

Operating packaging equipment

Process quality management

Hygiene and food safety compliance

Administration and monitoring

Education

Grade 12

Job description

Dreaming big is in our DNA. It’s who we are as a company. It’s our culture. It’s our heritage. And more than ever, it’s our future. A future where we’re always looking forward. Always serving up new ways to meet life’s moments. A future where we keep dreaming bigger. We look for people with passion, talent, and curiosity, and provide them with the teammates, resources and opportunities to unleash their full potential. The power we create together – when we combine your strengths with ours – is unstoppable. Are you ready to join a team that dreams as big as you do?

Key Purpose

Safely operate and maintain defined Packaging equipment and related processes in order to achieve optimal effectiveness.

Key Roles and Responsibilities

• Operating equipment and manage associated processes & performance in packaging
• Interpret and implement production plan for shift
• Operate manual and automatic machines on line as per standards
• Ensure process quality and productivity
• Ensure hygiene and food safety compliance
• Perform administration work such as tracking and monitoring of processes and take action when required
• Manage PIMS & POMS and take corrective action on negative trends
• Use of OFR’s (As per triggers)
• Contribute towards AB reports as required
• Ensure and maintain a safe and healthy work environment
• Uphold and contribute to a culture of quality & Food safety excellence, taking ownership of systems & processes to ensure the highest standards are met

Minimum Requirements

• Grade 12
• Min of 9 months on the job training and having completed SKAP within 12 months
• Experience within a Packaging FMCG industry

Additional Information

Band: XI

SAB/ABInBev is an equal opportunity employer and all appointments will be made in line with SAB/ABInBev employment equity plan and talent requirements.