Operator : Production

Pepsico; Cape Town; On-site; ZAR 50 000 - 200 000; Full time

Job summary

A leading global food and beverage company in Cape Town is seeking a Production Operator to ensure the efficient production of high-quality bread products. The ideal candidate should have a minimum of NQF 4 or Grade 12 qualification and 1–2 years of manufacturing experience. You will be responsible for sorting products, adhering to food safety standards, and maintaining communication with supervisors.

Qualifications

• Minimum: NQF 4 or Grade 12 or similar relevant qualification.
• 1–2 years of manufacturing experience.

Responsibilities

• Ensure the efficient, safe, and consistent production of high-quality bread products.
• Sort product by categories for different batches.
• Ensure all packaging, damages, and stock processes are followed.
• Communicate with supervisors regarding any issues on shift.
• Record each batch number correctly per ingredient.

Job description

Overview

PepsiCo products are enjoyed by consumers more than one billion times a day in more than countries and territories around the world.

PepsiCo generated more than $79 billion in net revenue in

• Driven by a complementary beverage and convenient foods portfolio that includes Lay's, Doritos, Cheetos, Gatorade, Pepsi-Cola, Mountain Dew, Quaker, and SodaStream.

PepsiCo's product portfolio includes a wide range of enjoyable foods and beverages, including many iconic brands that generate more than $1 billion each in estimated annual retail sales.

Guiding PepsiCo is our vision to Be the Global Leader in Beverages and Convenient Foods by Winning with PepsiCo Positive (pep+).

pep+ is our strategic end-to-end transformation that puts sustainability and human capital at the center of how we will create value and growth by operating within planetary boundaries and inspiring positive change for planet and people.

Responsibilities

The purpose of a Production Operator in bread making is to ensure the efficient, safe, and consistent production of high-quality bread products by operating machinery, following recipes and production schedules and adhering to food safety and hygiene standards.

• Sort product by categories for different batches.
• Ensure all packaging, damages, stock processes are followed (SOPs).
• Communication with supervisors regarding an issue on shift.
• Record each batch number correctly per ingredient on the mixing sheet.
• Adhere to food safety regulations to minimize risk to the product.

Qualifications

• Minimum: NQF 4 or Grade 12 or similar relevant qualification.
• 1–2 years of manufacturing experience.

PepsiCo is an Equal Opportunity Employer in line with the Employment Equity Act.