Operations Manager

Bidvest Prestige; Germiston; On-site; ZAR 200 000 - 300 000; Full time

Job summary

A leading provider of food and facilities management services is seeking an experienced Operations Manager to oversee food hygiene and safety. The role involves developing food safety policies, conducting audits, and training staff. Ideal candidates have at least 5 years of experience in food service operations and strong knowledge of food safety regulations. Located in Germiston, Gauteng, this position offers a dynamic work environment.

Qualifications

• Minimum of 5 years of experience in food service operations focused on food hygiene and safety.
• Strong knowledge of local food safety regulations and industry best practices.
• Ability to work efficiently in a fast-paced environment.

Responsibilities

• Develop and implement food safety policies and procedures.
• Conduct regular food safety audits and inspections.
• Train and educate staff on proper food handling and hygiene practices.
• Monitor and maintain sanitation in all food service areas.

Skills

Food Hygiene Expertise

Communication Skills

Leadership Skills

Attention to Detail

Problem-Solving

Education

Hospitality Management or Related Field

Tools

Food Safety Certifications (HACCP, ServSafe)

Job description

Job title: Operations Manager

Job Location: Gauteng, Germiston

Deadline: December 13, 2025

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Overview

Bidvest Prestige is a leading provider of food and facilities management services in the hospitality industry. We are currently seeking an experienced Operations Manager with expertise in food hygiene to join our team.

The Operations Manager Food Hygiene will be responsible for ensuring compliance with food safety regulations, implementing best practices in food hygiene, and overseeing the day-to-day operations of our food service facilities.

Responsibilities

• Develop and implement food safety policies and procedures in accordance with local regulations and company standards
• Conduct regular food safety audits and inspections to identify and address potential risks and areas for improvement
• Train and educate staff on proper food handling and hygiene practices
• Monitor and maintain proper sanitation and cleanliness in all food service areas
• Manage and track inventory of food supplies and equipment
• Collaborate with kitchen staff, food service managers, and other team members to ensure compliance with food safety standards
• Coordinate with external vendors and suppliers to ensure quality and safety of food products
• Respond to and resolve customer complaints related to food hygiene and safety

Qualifications

• Hospitality management, or related field
• Minimum of 5 years of experience in food service operations, with a focus on food hygiene and safety
• Certification in food safety (e.g. HACCP, ServSafe) preferred
• Strong knowledge of local food safety regulations and industry best practices
• Excellent communication and leadership skills
• Ability to work efficiently in a fast-paced environment and make quick decisions under pressure
• Strong attention to detail and problem-solving abilities