Onboard Cruise: 1st Cook, Lead Kitchen

Crew Life at Sea; Cape Town; On-site; ZAR 50 000 - 200 000; Full time

Job summary

A maritime employment company is seeking a Cook to plan and prepare meals for crew members aboard a cruise ship. The ideal candidate should have a culinary degree or equivalent experience and knowledge of food safety regulations. Responsibilities include supervising kitchen staff, maintaining health standards, and managing food inventory. This role requires strong leadership and communication skills in a fast-paced environment.

Qualifications

• Previous experience as a 1st Cook or similar role in a fast-paced kitchen environment.
• Knowledge of food safety and sanitation regulations.
• Ability to work in a high-pressure, fast-paced environment.

Responsibilities

• Plan and prepare meals for crew members according to menu and dietary restrictions.
• Supervise and train kitchen staff, ensuring timely and efficient food preparation.
• Maintain a clean and organized kitchen, following health and safety regulations.
• Order and maintain inventory of food and kitchen supplies.
• Create and update menu items based on ingredient availability and feedback.

Skills

Food safety knowledge

Leadership

Communication skills

Time-management

Organizational skills

Education

Culinary degree or equivalent experience

Job description

A maritime employment company is seeking a Cook to plan and prepare meals for crew members aboard a cruise ship. The ideal candidate should have a culinary degree or equivalent experience and knowledge of food safety regulations. Responsibilities include supervising kitchen staff, maintaining health standards, and managing food inventory. This role requires strong leadership and communication skills in a fast-paced environment.