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SRG Recruitment is seeking a highly experienced Senior Chef to lead culinary operations in a fast-paced multi-unit QSR environment in South Africa. You will drive New Product Development, menu engineering, and cost controls for high-volume franchises.
Requirements include a recognised Culinary degree/diploma, 8 years of professional culinary experience with at least 3 in a senior or executive role, skilled in food costing and SOP development, HACCP knowledge, and a valid driver’s license.
Correspondence will only be conducted with short listed candidates.
Should you not hear from us within 14 days then please consider your application as unsuccessful.