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An international organization seeks a National Consultant to strengthen nutrition education through the Nutrition School Ambassadors initiative in South Africa. The consultant will enhance learners' knowledge and advocacy skills, facilitate workshops, and develop impactful toolkits for schools. A relevant advanced degree and 5 years of experience in public health or nutrition are required. This position offers the opportunity to contribute to significant youth-led advocacy efforts in the region.
UNICEF South Africa’s Health and Nutrition Outcome: Girls and boys, including the most deprived, receive an integrated package of quality and equitable maternal, neonatal, and child health (MNCH), HIV / AIDS, and nutrition care and services.
The Health and Nutrition section has 3 outputs, and this consultancy supports Outputs 2 and 3 under the key interventions: support the implementation of the Blueprint for improving the South African school food environment; empower young people and learners to advocate for a healthier food environment in schools and institutions of higher learning, and promote NCD prevention and modifiable risk factors, including overweight and obesity.
Since UNICEF South Africa has supported government efforts to improve the food environment through youth‑led advocacy and social and behaviour change communication campaigns under the banner My Body, My Health: My Wealth.
The initiative reached over 3 million youth aged between 13 and 18 years with messages on the prevention of obesity and non‑communicable diseases (NCDs), while empowering young people to become agents of change in addressing food system challenges and advocating for relevant policies.
The third phase of the campaign introduced the youth‑led Fix My Food movement, aimed at transforming the food system through policy advocacy. This included support for the implementation of draft regulations on food labelling and advertising, and efforts to improve campus food environments.
In partnership with the Department of Basic Education (DBE), UNICEF also supported the development of the Blueprint for Improving the South African School Food Environment, leading to an 18‑month, two‑phase pilot in six public schools in the iLembe district of KwaZulu‑Natal.
One of the key insights from this pilot was the establishment of Nutrition School Ambassadors to make learners agents of change for their own school food environment.
UNICEF’s Child Nutrition Report highlights that the prevalence of overweight among South African children aged 5–19 years increased from 9 % in 2005–06 to 21 % in 2018–19, surpassing underweight as the most common form of malnutrition. Consequently, approximately 18.8 million school‑aged children and adolescents are now at heightened risk of developing life‑threatening NCDs, underscoring the urgent need for comprehensive and sustained action.
This indicates that despite the efforts of the National School Nutrition Programme (NSNP), sustainable behaviour change remains limited due to inconsistent and poorly integrated nutrition education, low learner engagement, and the insufficiency of one‑off campaigns.
To bridge these gaps, the DBE and UNICEF, through the NSNP’s Nutrition Education (NE) pillar, aim to establish the Nutrition School Ambassadors (NUSA) initiative. The initiative will complement and strengthen nutrition education through peer‑led approaches that empower learners to become active agents of change for their own school food environment.
The initiative will be integrated under the Care and Support for Teaching and Learning’s (CSTL) Nutritional Support pillar by establishing a “NUSA School Club” as a sub‑committee within the Representative Council of Learners (RCL).
In this background a consultant is required to support the establishment of the NUSA initiative in support of the DBE’s National School Nutrition Programme. The focus will be on advancing competency‑based food and nutrition education and facilitating youth‑led policy advocacy to promote healthier school food environments.
Under the supervision of the Nutrition Manager from the Health and Nutrition Section, the consultant will provide technical support to DBE in enhancing learners’ knowledge, skills, and advocacy capacity through participatory, curriculum‑linked nutrition education, enabling them to critically engage with their own dietary behaviour and that of their peers.
The consultant will also develop toolkits for the NUSA initiative to empower learners to advocate for healthier school food environments by engaging with School Governing Bodies, School Management Teams, and food vendors to promote and enforce policies that ensure the availability and affordability of nutritious options in and around schools.
Each step will require review, feedback, and approval from UNICEF and DBE before it is considered complete. The consultant is expected to provide regular updates and present progress and findings to UNICEF and DBE at the agreed time.
Please submit your financial proposal in ZAR; applications without a financial proposal will not be accepted.
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