Meat Market Trainer

Shoprite; Cape Town; On-site; ZAR 300,000 - 450,000; Full time

Job summary

A leading company in the retail sector seeks a skilled Meat Market Manager based in Cape Town. The role focuses on implementing a profitable business model while ensuring compliance with food safety standards and managing training for the Meat Markets team. Candidates should possess extensive butchery experience and strong management skills.

Qualifications

• Minimum of 6 to 8 years of butchery experience required.
• Manufacturing experience is desirable.
• Cost accounting knowledge would be an asset.

Responsibilities

• Implement and maintain a profitable business model for the Meat Markets department.
• Conduct Meat Market training at various locations.
• Ensure adherence to Food Safety and Hygiene procedures.

Skills

Business management principles

Financial management principles

Education

Matric or equivalent to a National Senior Certificate

Job description

To implement and maintain a profitable business model for the Meat Markets department, adhering to all policies and procedures.

Conducting Meat Market training at our offices, schools, and stores. The job objectives include:

1. Designing a profitable business model and ensuring its implementation.
2. Ensuring national Meat Market policies and procedures are implemented and adhered to.
3. Implementing and adhering to Food Safety and Hygiene procedures and policies.
4. Quality assessing and controlling convenience foods suppliers.
5. Managing the Meat Market training school efficiently.
6. Providing input regarding maintenance of butchery equipment.
7. Providing suggestions on Meat Market layout and equipment.
8. Ensuring implementation of and adherence to processing and production procedures and policies.
9. Ensuring adherence to meat cutting standards, procedures, and policies.

Qualifications (Essential):

• Matric or equivalent to a National Senior Certificate.
• Minimum of 6 to 8 years of butchery experience.

Desirable:

• Manufacturing experience.
• Cost accounting.

Knowledge and Skills (Essential):

• Business management principles.
• Financial management principles.