Master Chocolatier / Pastry Chef

Talent Acquisition Consulting (Pty) Ltd; Cape Town; On-site; ZAR 200,000 - 300,000; Full time

Job summary

A leading luxury chocolate brand in South Africa is seeking an experienced Master Chocolatier / Pastry Chef to craft exquisite chocolate products and pastries. The ideal candidate will uphold the brand's tradition of excellence while innovating in their creations. A formal culinary qualification and over 5 years of experience in luxury environments are essential for this prestigious role. Join a globally recognized brand that celebrates artistry and offers competitive remuneration.

Benefits

Competitive remuneration

Growth opportunities

Creative collaborative environment

Qualifications

• At least 5 years’ experience in a fine dining, patisserie, or luxury chocolate atelier environment.
• Proven mastery of chocolate artistry, from pralines and truffles to showpiece creations.
• Strong leadership and collaboration skills.

Responsibilities

• Craft luxury chocolate products, desserts, and pastries reflecting the brand’s heritage.
• Develop seasonal collections, bespoke creations, and experiential products.
• Train and mentor junior team members.

Skills

Chocolate artistry

Creative flair

Leadership

Attention to detail

Education

Formal culinary or pastry qualification

Job description

A world-renowned premium chocolate brand, with a proud European heritage spanning over 175 years, is seeking a highly skilled and passionate Master Chocolatier / Pastry Chef to join its South African team. This prestigious role will uphold the brand’s tradition of craftsmanship while inspiring innovation in every creation.

Key Responsibilities

• Craft luxury chocolate products, desserts, and pastries that reflect the brand’s heritage of excellence.
• Develop seasonal collections, bespoke creations, and experiential products for retail and events.
• Demonstrate mastery in chocolate tempering, moulding, enrobing, and sculpting.
• Collaborate with marketing and retail teams on launches, activations, and brand experiences.
• Maintain uncompromising standards of quality, consistency, and food safety.
• Train and mentor junior pastry and chocolatier team members.
• Represent the brand at selected events, demonstrations, and workshops as a creative ambassador.

Requirements

• Formal culinary or pastry qualification with advanced chocolatier expertise.
• At least 5 years’ experience in a fine dining, patisserie, or luxury chocolate atelier environment.
• Proven mastery of chocolate artistry, from pralines and truffles to showpiece creations.
• Creative flair with exceptional attention to detail and presentation.
• Strong leadership and collaboration skills.
• A passion for premium chocolate and commitment to excellence.

What’s on Offer

• Join a globally recognised luxury brand with a rich tradition and reputation for excellence.
• Showcase your craft to chocolate lovers across South Africa.
• Work with the finest ingredients and cutting-edge techniques.
• Competitive remuneration and growth opportunities.
• A creative, collaborative environment that celebrates artistry and innovation.