Duties & Responsibilities
- Develop and implement the BU strategy aligned to the Group Strategy
- Monthly progress tracking against BU strategic priorities
- Implement comprehensive business plans to optimize efficiencies and maximise cost savings
- Oversee the companys financial performance (key focus on business growth and GP upliftment)
- Annual budget preparation and presentation to Exco
- Supervise the work of executives providing guidance and motivation to drive maximum performance
- Development of talent and succession planning with the HR business partner
- Responsible for accurate monthly financial reporting
- Presentation of Business Unit reviews to Exco
Minimum Requirements
- Matric.
- Bachelors degree or advanced diploma.
- Min of 10 years experience in a senior management role in same or similar service industry more specifically in food preparation and hospitality industry.
- Demonstrable experience in developing strategic and business plans.
- Thorough knowledge of market changes and forces that influence the company.
- Strong understanding of corporate finance and measures of performance.
- Familiarity with corporate law and management best practices.
- Excellent organisational and leadership skills.
- Excellent communication interpersonal and presentation skills.
- Outstanding analytical and problem-solving abilities.
Key Skills
Corrosion Inspection,Evaluation,Drafting,Activex,HR Operations
Employment Type : Full-Time
Department / Functional Area : Operations
Experience : years
Vacancy : 1