Luxury Lodge Sous Chef & Culinary Team Lead

Phoenix Recruitment; Makhanda; On-site; ZAR 200 000 - 300 000; Full time

Job summary

A luxury lodge in South Africa is seeking a Sous Chef to second the Head Chef, lead kitchen operations, supervise staff, and ensure exceptional food quality. The ideal candidate has a formal culinary qualification and at least 5 years experience in a luxury environment. Passion for culinary excellence and strong leadership skills are essential for this position. Willingness to work flexible hours is required.

Qualifications

• Minimum of 5+ years’ experience in a luxury lodge/hotel environment required.
• Strong knowledge of food safety and cost control essential.
• Proven leadership experience necessary.

Responsibilities

• Lead daily kitchen operations as Sous Chef.
• Supervise and mentor junior chefs to maintain standards.
• Collaborate with staff for a seamless dining experience.

Skills

Excellent cooking skills

Leadership skills

Organizational skills

Communication skills

Interpersonal skills

Adaptability

Education

Grade 12

Formal culinary qualification

Job description

A luxury lodge in South Africa is seeking a Sous Chef to second the Head Chef, lead kitchen operations, supervise staff, and ensure exceptional food quality. The ideal candidate has a formal culinary qualification and at least 5 years experience in a luxury environment. Passion for culinary excellence and strong leadership skills are essential for this position. Willingness to work flexible hours is required.