Luxury Lodge Executive Chef - Live-In, 5-Star Dining

Hospitality Placements; Limpopo; On-site; ZAR 200 000 - 300 000; Full time

Job summary

A luxury hospitality recruitment firm is seeking an experienced chef for a prestigious lodge in Limpopo, South Africa. Candidates should have at least 5 years of executive chef experience in luxury settings, exceptional skills in menu development, and a proven ability to cater to diverse dietary needs. The role offers a competitive package including full live-in accommodations and attractive gratuities from high-profile clients.

Benefits

Full live-in accommodation

Attractive gratuities from clients

Qualifications

• Min 5 years’ experience as Exec/Head Chef in luxury hospitality.
• Proven track record in a fast-paced environment.
• Ability to adapt and thrive in a remote setting.

Responsibilities

• Lead culinary operations at a 5-star lodge.
• Develop and execute innovative menus for guests.
• Ensure high standards in food presentation and service.

Skills

Catering for special dietary needs

Leadership skills

Communication skills

Menu development

Staff training

Education

Culinary qualification or equivalent certification

Job description

A luxury hospitality recruitment firm is seeking an experienced chef for a prestigious lodge in Limpopo, South Africa. Candidates should have at least 5 years of executive chef experience in luxury settings, exceptional skills in menu development, and a proven ability to cater to diverse dietary needs. The role offers a competitive package including full live-in accommodations and attractive gratuities from high-profile clients.