Luxury Kitchen Operations Manager — HACCP & Team Leader

Faircape Group; Cape Town; On-site; ZAR 50 000 - 200 000; Full time

Job summary

A luxury retirement community in Cape Town seeks a Kitchen Manager to oversee daily operations at Noordhoek Manor. The role demands ensuring operational excellence, supervising staff, and maintaining compliance with health and safety standards. Candidates should possess a Degree in Hospitality Management or related fields, along with prior management experience. A supportive working environment promoting growth and balance is promised, with non-late shifts and structured hours.

Benefits

Above-market salaries

Work-life balance

Career growth opportunities

Qualifications

• Must have previous management experience in the food service industry.
• Knowledge of kitchen operations and health & safety standards is essential.
• Ability to train and mentor staff on safety procedures and SOPs.

Responsibilities

• Oversee stock control of food, beverages, and kitchen equipment.
• Conduct regular hygiene checks and lead HACCP implementation.
• Manage team performance and conduct training sessions.

Skills

Communication skills

Customer service skills

Leadership skills

Education

Matric Degree (or Diploma) in Hospitality Management / Culinary Arts

Food Safety / Hygiene Certification

Tools

Point of Sale systems

Excel

Job description

A luxury retirement community in Cape Town seeks a Kitchen Manager to oversee daily operations at Noordhoek Manor. The role demands ensuring operational excellence, supervising staff, and maintaining compliance with health and safety standards. Candidates should possess a Degree in Hospitality Management or related fields, along with prior management experience. A supportive working environment promoting growth and balance is promised, with non-late shifts and structured hours.