Luxury Hotel Restaurant Manager, F&B Leadership

One&Only Resorts; Cape Town; On-site; ZAR 200 000 - 300 000; Full time

Job summary

A luxury resort in Cape Town is seeking an experienced Restaurant Manager to ensure the smooth running of dining operations. The ideal candidate will oversee staff performance, manage HR duties, and enhance overall guest satisfaction. Strong leadership and communication skills are essential, along with a minimum of four years in a similar luxury environment. This role offers a dynamic and fast-paced work environment with opportunities for professional growth.

Qualifications

• Four years of employment in a related position in a luxury hotel or resort.
• Advanced knowledge of Food & Beverage management principles.
• Ability to analyze and interpret complex activities.

Responsibilities

• Coordinate and manage all elements of the restaurant dining experience.
• Monitor hotel’s overall service and team work daily.
• Conducts performance appraisals and staff training.

Skills

Leadership

Communication

Organizational skills

Customer service

Education

Three-year college degree or equivalent

Tools

Microsoft Word

Microsoft Excel

Microsoft PowerPoint

Microsoft Outlook

Job description

A luxury resort in Cape Town is seeking an experienced Restaurant Manager to ensure the smooth running of dining operations. The ideal candidate will oversee staff performance, manage HR duties, and enhance overall guest satisfaction. Strong leadership and communication skills are essential, along with a minimum of four years in a similar luxury environment. This role offers a dynamic and fast-paced work environment with opportunities for professional growth.