Luxury F&B General Manager: Lead Service & Profit

Kendrick Recruitment

Hillcrest

Sur place

ZAR 900 000 - 1 200 000

Plein temps

Il y a 6 jours
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Résumé du poste

Kendrick Recruitment is seeking an experienced General Manager to lead a luxury F&B restaurant in Hillcrest, KwaZulu-Natal. You will oversee daily operations, guest experience and staff performance to uphold the venue’s high standards.

The role requires strong leadership, financial acumen and a hands-on management style in a fast-paced setting. A proven track record in high-end hospitality and superb communication are essential.

Qualifications

  • Senior management experience in a high-end restaurant or F&B environment.
  • Strong leadership and people-management skills.
  • Excellent communication and organisational abilities.
  • Understanding of restaurant operations, financial controls and cost management.

Responsabilités

  • Oversee day-to-day operations of the restaurant.
  • Lead, manage and motivate the restaurant team to achieve service excellence.
  • Ensure consistently high standards of guest service and hospitality.
  • Manage staff performance, training and development.
  • Oversee stock control, ordering, wastage and cost management.
  • Monitor financial performance and assist with revenue targets.
  • Ensure compliance with health, safety and operational standards.
  • Handle guest feedback and resolve service-related concerns.
  • Maintain relationships with suppliers and stakeholders.
  • Drive a positive and professional working environment.
  • Uphold restaurant standards, values and reputation at all times.

Connaissances

Leadership
People management
Communication
Organizational skills
Operations knowledge
Problem solving
Decision making
Guest experience

Formation

Hospitality qualifications

Description du poste

Kendrick Recruitment is seeking an experienced General Manager to lead a luxury F&B restaurant in Hillcrest, KwaZulu-Natal. You will oversee daily operations, guest experience and staff performance to uphold the venue’s high standards.

The role requires strong leadership, financial acumen and a hands-on management style in a fast-paced setting. A proven track record in high-end hospitality and superb communication are essential.

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