Luxury F&B Director: Elevate Guest Experience & Revenue

Fairmont Hotels & Resorts; Cape Town; On-site; ZAR 500 000 - 700 000; Full time

Job summary

A premier hotel chain in Cape Town is seeking a Senior Food & Beverage Manager. The role includes achieving budget targets, overseeing payroll, and ensuring guest satisfaction through exceptional service. Ideal candidates will have a university degree and 6-8 years in a luxury hotel environment. Strong leadership and financial management skills are essential. Join a diverse team that values inclusion and offers opportunities for growth.

Qualifications

• Previous Food & Beverage experience in a senior leadership role is required.
• Minimum 6-8 years of experience in a Luxury Hotel.
• Proficient in Microsoft Windows applications.

Responsibilities

• Achieve budgeted goals in food sales and overall profitability.
• Oversee accuracy and timeliness of function billings.
• Supervise weekly payroll input and compliance.
• Conduct timely follow-up calls with guests for feedback.
• Coordinate with other departments to ensure seamless execution.

Skills

Leadership in Food & Beverage

Financial Management

Customer Relationship Management

Marketing Strategies

Education

University/College degree in related discipline

Tools

Microsoft Windows applications

Job description

A premier hotel chain in Cape Town is seeking a Senior Food & Beverage Manager. The role includes achieving budget targets, overseeing payroll, and ensuring guest satisfaction through exceptional service. Ideal candidates will have a university degree and 6-8 years in a luxury hotel environment. Strong leadership and financial management skills are essential. Join a diverse team that values inclusion and offers opportunities for growth.