Luxury Bakery GM: Lead High-Volume, Premium Service

Esus-Group Consulting; Cape Town; On-site; ZAR 55 000 - 75 000; Full time

Job summary

A leading luxury hospitality brand in Cape Town is seeking a Restaurant General Manager to oversee operations at their new venue. The ideal candidate will have 7–10 years of experience in luxury hospitality and a proven track record managing high-volume restaurants. Key responsibilities include leading a large team, maintaining high service standards, and handling financial performance. The role offers a competitive salary and benefits tailored for top-tier professionals.

Benefits

Competitive Salary

Performance-Based Bonus

Housing Allowance

Medical Insurance

Staff Discounts

Annual Leave

Professional Development Opportunities

Qualifications

• Minimum 7–10 years of experience in luxury hospitality.
• At least 3 years as a General Manager in high-volume environments.
• Strong knowledge of operations in restaurants, bakeries, and bars.

Responsibilities

• Oversee daily operations of the restaurant and bakery.
• Lead and inspire a large FOH and BOH team.
• Analyze P&L reports to manage financial performance.

Skills

Leadership

Financial Management

Customer Service

Team Management

Operational Efficiency

Tools

POS Systems

Inventory Management Software

Job description

A leading luxury hospitality brand in Cape Town is seeking a Restaurant General Manager to oversee operations at their new venue. The ideal candidate will have 7–10 years of experience in luxury hospitality and a proven track record managing high-volume restaurants. Key responsibilities include leading a large team, maintaining high service standards, and handling financial performance. The role offers a competitive salary and benefits tailored for top-tier professionals.