Lux Lodge Head Chef: Menu Innovator & Culinary Leader

MORE Collection; Mpumalanga; On-site; ZAR 400 000 - 600 000; Full time

Job summary

A luxury safari lodge in South Africa is seeking a Head Chef to lead culinary operations. You will be responsible for menu development, kitchen team leadership, and ensuring high-quality dining experiences. The ideal candidate should have a formal chef qualification and at least five years of relevant experience in fine dining environments. Join us to create exceptional guest experiences while exemplifying our values of quality and community engagement.

Qualifications

• Minimum 5 years in a Head Chef role, preferably in a luxury lodge or fine dining setting.
• Excellent time management and ability to work under pressure.
• Demonstrated experience in menu design, budgeting, and team development.

Responsibilities

• Lead and train the kitchen team to deliver consistent high-quality meals.
• Design and implement seasonal, innovative, and globally inspired menus.
• Ensure strict portion control and presentation consistency.

Skills

Leadership

Attention to detail

Interpersonal skills

Problem-solving

Microsoft Office proficiency

Education

Formal Chef qualification (Diploma or higher)

Tools

POS stock control systems

Job description

A luxury safari lodge in South Africa is seeking a Head Chef to lead culinary operations. You will be responsible for menu development, kitchen team leadership, and ensuring high-quality dining experiences. The ideal candidate should have a formal chef qualification and at least five years of relevant experience in fine dining environments. Join us to create exceptional guest experiences while exemplifying our values of quality and community engagement.