Live-In Senior Sous Chef - Luxury Safari Lodge

HotelJobs; Hoedspruit; Remote; ZAR 279,000 - 335,000; Full time

Benefits offered by this job

Live-in accommodation

Job summary

HotelJobs is seeking a talented culinary leader for a luxury safari lodge in the Greater Kruger. You will help drive daily kitchen operations, lead the brigade through service, and contribute to menu planning and seasonal dishes.

The role requires 5–8 years in a senior chef role, a formal culinary qualification, and a background in premium lodges or upmarket hotels. Live‑in position with emphasis on HACCP, cost control, and staff development. Salary R25K–R30K DOE.

Qualifications

• A formal culinary qualification is required.
• 5–8 years of experience in a senior chef or kitchen leadership role.
• Solid background in 5‑star luxury lodges, safari lodges or upmarket hotels.
• Strong knowledge of HACCP, food safety and hygiene standards.
• Proven leadership with ability to train and develop a diverse kitchen team.
• South African citizen or valid SA work permit; live in remote bush setting.

Responsibilities

• Lead the brigade and drive daily kitchen operations during service.
• Contribute to menu planning and seasonal dish development.
• Ensure food quality meets high standards on every plate.
• Control stock, food costs and kitchen administration.
• Train and mentor junior chefs; maintain hygiene and safety compliance.

Skills

Kitchen leadership

Menu planning

Hygiene standards

Stock control

Food costs

Communication

Organizational skills

Calm under pressure

Team mentoring

Fine dining

Education

Formal culinary qualification

Job description

HotelJobs is seeking a talented culinary leader for a luxury safari lodge in the Greater Kruger. You will help drive daily kitchen operations, lead the brigade through service, and contribute to menu planning and seasonal dishes.

The role requires 5–8 years in a senior chef role, a formal culinary qualification, and a background in premium lodges or upmarket hotels. Live‑in position with emphasis on HACCP, cost control, and staff development. Salary R25K–R30K DOE.