Liquor And Butcher Manager

Vhg Hr And Payroll Consulting; Gauteng; On-site; ZAR 300 000 - 400 000; Full time

Job summary

A premium butchery and liquor retail company in Gauteng is seeking a Liquor and Butcher Manager. The role involves overseeing daily operations in the liquor and butcher departments, ensuring food safety, customer satisfaction, and team leadership. Ideal candidates will have strong skills in food safety and customer service, along with relevant experience in retail management. This full-time position is based on-site in Daveyton.

Qualifications

• Skills in Food Safety and Food & Beverage management.
• Strong Customer Service skills.
• Experience in Training and Team Leadership.

Responsibilities

• Managing inventory.
• Maintaining food safety standards.
• Training and supervising staff.
• Developing strategies to enhance customer service.
• Coordinating with suppliers.
• Monitoring sales performance.
• Ensuring compliance with all relevant regulations.

Skills

Food Safety

Customer Service

Training

Team Leadership

Organizational Skills

Communication Skills

Education

Relevant certifications in food safety and handling

Job description

Company Description

Our company that brings together two timeless crafts: premium butchery and curated liquor retail.

We specialize in sourcing and supplying the finest cuts of meat while offering an exceptional selection of wines, spirits, and craft beers to complement every meal. Rooted in tradition but driven by innovation, our dual offering caters to discerning customers who value quality, flavour, and convenience.

Whether you're planning a braai, stocking your cellar, or preparing a gourmet feast, we provide a one-stop destination for culinary excellence and celebratory indulgence.

Role Description

This is a full-time, on-site role for a Liquor and Butcher Manager, located in Daveyton.

The Liquor and Butcher Manager will oversee daily operations in the liquor and butcher departments, ensuring food safety, customer satisfaction, and effective team leadership.

Responsibilities

• Managing inventory
• Maintaining food safety standards
• Training and supervising staff
• Developing strategies to enhance customer service
• Coordinating with suppliers
• Monitoring sales performance
• Ensuring compliance with all relevant regulations

Qualifications

• Skills in Food Safety and Food & Beverage management
• Strong Customer Service skills
• Experience in Training and Team Leadership
• Excellent organizational and communication skills
• Ability to work well in a fast-paced environment
• Prior experience in retail or food service management is a plus
• Relevant certifications in food safety and handling