Line Cook

Lion And Safari Park; Pretoria; On-site; ZAR 50 000 - 200 000; Full time

Job summary

A prominent wildlife park and restaurant in Gauteng is seeking a full-time Line Cook. The role involves preparing and cooking meals, maintaining kitchen cleanliness, managing inventory, and ensuring a positive dining experience for guests. Ideal candidates will have experience in food preparation, knowledge of food safety standards, and strong teamwork skills. Culinary training is preferred.

Qualifications

• Experience in food preparation and cooking.
• Knowledge of kitchen hygiene and food safety standards.
• Ability to manage inventory and quality control of ingredients.
• Previous experience in a similar role is a plus.

Responsibilities

• Prepare and cook meals.
• Maintain kitchen cleanliness.
• Adhere to food safety standards.
• Collaborate with kitchen staff.
• Ensure quality of ingredients.

Skills

Food preparation

Kitchen hygiene knowledge

Inventory management

Teamwork

Communication skills

Ability to work in fast-paced environment

Education

Culinary training or relevant certification

Job description

Company Description

The Lion and Safari Park is a must-see world-class facility located in the Cradle of Humankind, Gauteng, South Africa.

Established as a popular tourist destination for over 50 years, the park offers a memorable experience with a wealth of exciting activities.

Guests can enjoy animal interactions, guided game drives, and self-drives, getting close to some of Africa's favorite animals.

Additionally, the park offers opportunities for hand-feeding animals such as giraffes, ostriches, and various antelope that roam freely across the -hectare property.Role

Role Description

This is a full-time, on-site role for a Line Cook located in Gauteng, South Africa.

The Line Cook will be responsible for preparing and cooking meals, maintaining kitchen cleanliness, adhering to food safety standards, and collaborating with the kitchen staff.

The role also involves managing inventory, ensuring the quality of ingredients, and providing a positive dining experience for guests at "the Wetlands" Bar and Restaurant.

Qualifications

• Experience in food preparation and cooking
• Knowledge of kitchen hygiene and food safety standards
• Ability to manage inventory and quality control of ingredients
• Teamwork and communication skills
• Ability to work efficiently in a fast-paced environment
• Previous experience in a similar role is a plus
• Culinary training or relevant certification preferred