Lecturer In Business Science/Project Management/Information Systems

Belgium Campus; Pretoria; On-site; ZAR 250 000 - 400 000; Full time

Job summary

A culinary arts institution in Pretoria is seeking a passionate Lecturer to deliver engaging lectures and practical training in culinary disciplines. Essential qualifications include a tertiary qualification in Culinary Arts and ideally 2-3 years of industry experience. The role requires supervising students' practical work, preparing lesson plans, and ensuring curriculum alignment. This full-time position offers a salary range of R250,000 - R400,000.

Qualifications

• Tertiary qualification equivalent to NQF5 in Culinary Arts and/or Patisserie, both theory and practical.
• 2-3 years experience in the food industry.
• Strong command of English and effective communication.

Responsibilities

• Deliver engaging lectures, demonstrations, and practical training sessions in culinary disciplines.
• Prepare lesson plans and assessment materials according to curriculum outcomes.
• Supervise students' practical work and provide feedback.

Job description

Lecturer – Culinary Arts (Hatfield, Gauteng)

Salary: R250000 - R400000

Employer: Steyns Culinary School

Job Description

Key Responsibilities:

• Deliver engaging lectures, demonstrations, and practical training sessions across various culinary disciplines.
• Ensure all teaching aligns with QCTO, Highfield, and other relevant qualification requirements.
• Prepare lesson plans, assessment materials, and practical evaluation tools according to curriculum outcomes.
• Supervise and assess students' practical work, providing constructive feedback and support.
• Maintain a safe, clean, and organized teaching kitchen that reflects professional industry standards.
• Contribute to curriculum development, course planning, and continuous improvement of training materials.
• Support and mentor students in developing both technical and professional skills.
• Participate in internal moderation, quality assurance, and assessment verification processes.
• Assist with the coordination of student events, competitions, and external catering activities.
• Maintain accurate administrative records, including attendance, marks, and assessment documentation.
• Be available to teach evening and weekend classes as part of the part-time programme schedule.

Preferred Attributes:

• Assessor and Moderator registration (advantageous).
• Ability to inspire creativity and innovation in students.
• Up-to-date knowledge of current culinary trends and sustainability practices.

Job Type: Full-time

Application Deadline: 2025/11/14

Is this job a match or a miss? New

Lecturer – Culinary Arts (Centurion, Gauteng) – CTIA Chefs Training and Innovation Academy

Salary: R250000 - R450000

Employer: CTIA Chefs Training and Innovation Academy

Job Description

CTIA is a leading educational institution committed to high-quality academic programs and a dynamic learning environment. Our Centurion campus offers a range of innovative programs and prides itself on a collaborative approach to education.

Position Overview:

Seeking an engaging Lecturer to deliver high-quality instruction and support student learning. Responsibilities include preparing and delivering lectures, conducting assessments, and fostering an inclusive learning environment. The Lecturer will contribute to curriculum development, stay current with advancements, and participate in initiatives that enhance the educational experience.

Key Knowledge & Skills

• Strong command of English and effective communication
• Knowledge of health, safety, and food regulations
• Expertise in culinary techniques, kitchen management, and global cuisines
• Student engagement, teaching strategies, and critical thinking
• Planning, organization, and business communication

Responsibilities:

• Deliver theory and practical culinary classes
• Prepare and update teaching materials and assessments
• Monitor and mentor student progress
• Maintain attendance and enforce CTIA rules
• Manage class schedules and assessments
• Ensure classroom and kitchen readiness
• Participate in industry visits, open days, and marketing events
• Maintain professionalism and foster a positive learning environment

Requirements:

• Tertiary qualification equivalent to NQF5 (City & Highfield diploma in Culinary Arts and/or Patisserie – theory and practical)
• Clear criminal and credit check
• Valid SA ID/Passport and driver’s license
• 2-3 years experience in the food industry
• Exceptional leadership, communication, and interpersonal skills

How to Apply: Submit detailed CV, a cover letter, and two professional references with salary expectations.

Job Type: Full-time

Is this job a match or a miss? Centurion, Gauteng

Lecturer in Law (Centurion, Gauteng) – STADIO Higher Education

Salary: R650000 - R850000

Employer: STADIO Higher Education

Job Description

Background: STADIO is a multi-campus higher education institution with national footprint and student support centres in SA and Namibia. It offers a variety of qualifications through contact and distance learning.

Position: Lecturer in Law (Private Law and/or Mercantile Law and/or Social Justice) on a fixed-term contract (01 Jan 2026 – 31 Dec 2027).

Key Roles and Responsibilities:

• Lecturing in relevant law subjects
• Assessment and moderation
• Academic administration and other duties
• Research
• Marking and LMS usage

Requirements:

• LLM in relevant field
• Experience in higher education teaching
• CANVAS LMS and legal databases knowledge
• Independent and team working abilities

Applications require motivation letter and CV; include position header and reference code.

Job Type: Fixed-term

Is this job a match or a miss? Centurion, Gauteng