LECTURER - CULINARY (NELSPRUIT)

University of Fort Hare; Mbombela; On-site; ZAR 200 000 - 300 000; Full time

Job summary

A leading educational institution in South Africa seeks a Lecturer in Culinary Arts to provide high-quality instruction and support student learning. Responsibilities include preparing and delivering lectures, assessing students, and engaging in curriculum development. Ideal candidates should have relevant qualifications and experience in the food industry. Exceptional communication and leadership skills are essential for success in this role.

Qualifications

• 2–3 years’ experience in the food industry.
• 1–3 years’ lecturing experience.
• Valid South African ID or Passport.
• Valid driver’s license and own transport.

Responsibilities

• Deliver high-quality instruction in culinary arts.
• Contribute to curriculum development.
• Foster an inclusive and engaging learning environment.

Skills

Strong command of English

Expertise in culinary techniques

Knowledge of health and safety regulations

Skilled in student engagement

Education

Tertiary qualification equivalent to NQF5

Tools

MS Office

Job description

The Lecturer will deliver high-quality instruction and support student learning within the culinary arts field. This role involves preparing and delivering lectures, conducting assessments, and fostering an inclusive, dynamic, and engaging learning environment. The Lecturer will also contribute to curriculum development, stay current with industry advancements, and participate in initiatives that enhance the overall student experience.

Requirements

• Tertiary qualification equivalent to NQF5 (City & Guilds or Highfield diploma in Culinary Arts or Patisserie, theory and practical).
• 2–3 years’ experience in the food industry.
• 1–3 years’ lecturing experience.
• Valid South African ID or Passport.
• Valid driver’s license and own transport.
• Exceptional leadership, communication, and interpersonal skills.

Knowledge & Skills

• Strong command of English and effective communication skills.
• Expertise in culinary techniques, kitchen management, and global cuisines.
• Knowledge of health, safety, and food regulations.
• Experience in teaching culinary arts, pastry, and management.
• Competent in MS Office, email, and internet use.
• Skilled in student engagement, teaching strategies, and critical thinking.
• Excellent planning, organization, and business communication abilities.

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