LECTURER - CULINARY (NELSPRUIT)

MPRTC; Mbombela; On-site; ZAR 200 000 - 300 000; Full time

Job summary

A leading educational institution in Mbombela is seeking a motivated Lecturer to deliver high-quality instruction in the culinary arts. The role involves preparing lectures, conducting assessments, and fostering an engaging learning environment. Candidates must have a tertiary qualification equivalent to NQF5 and 2–3 years of industry experience. Exceptional communication and leadership skills are essential. This position offers a unique opportunity to influence students and contribute to curriculum development.

Qualifications

• 2–3 years’ experience in the food industry.
• 1–3 years’ lecturing experience.
• Valid South African ID or Passport.
• Valid driver’s license and own transport.
• Exceptional leadership, communication, and interpersonal skills.

Responsibilities

• Deliver high-quality instruction in culinary arts.
• Prepare and conduct lectures and assessments.
• Foster inclusive and engaging learning environments.
• Contribute to curriculum development.
• Stay current with industry advancements.
• Participate in initiatives to enhance student experience.

Skills

Strong command of English and effective communication skills

Expertise in culinary techniques, kitchen management, and global cuisines

Knowledge of health, safety, and food regulations

Experience in culinary arts, pastry, and management

Competent in MS Office, email, and internet use

Skilled in student engagement and teaching strategies

Excellent planning, organization, and business communication abilities

Education

Tertiary qualification equivalent to NQF5

Job description

SUMMARY :

The Lecturer will deliver high-quality instruction and support student learning within the culinary arts field. This role involves preparing and delivering lectures, conducting assessments, and fostering an inclusive, dynamic, and engaging learning environment. The Lecturer will also contribute to curriculum development, stay current with industry advancements, and participate in initiatives that enhance the overall student experience.

POSITION INFO : Requirements

• Tertiary qualification equivalent to NQF5 (City & Guilds or Highfield diploma in Culinary Arts or Patisserie, theory and practical).
• 2–3 years’ experience in the food industry.
• 1–3 years’ lecturing experience.
• Valid South African ID or Passport.
• Valid driver’s license and own transport.
• Exceptional leadership, communication, and interpersonal skills.

Knowledge & Skills

• Strong command of English and effective communication skills.
• Expertise in culinary techniques, kitchen management, and global cuisines.
• Knowledge of health, safety, and food regulations.
• Experience in culinary arts, pastry, and management.
• Competent in MS Office, email, and internet use.
• Skilled in student engagement, teaching strategies, and critical thinking.
• Excellent planning, organization, and business communication abilities.