Lecturer: Business, Project Management & Information Systems

Belgium Campus; Pretoria; On-site; ZAR 250 000 - 400 000; Full time

Job summary

A culinary arts institution in Pretoria is seeking a passionate Lecturer to deliver engaging lectures and practical training in culinary disciplines. Essential qualifications include a tertiary qualification in Culinary Arts and ideally 2-3 years of industry experience. The role requires supervising students' practical work, preparing lesson plans, and ensuring curriculum alignment. This full-time position offers a salary range of R250,000 - R400,000.

Qualifications

• Tertiary qualification equivalent to NQF5 in Culinary Arts and/or Patisserie, both theory and practical.
• 2-3 years experience in the food industry.
• Strong command of English and effective communication.

Responsibilities

• Deliver engaging lectures, demonstrations, and practical training sessions in culinary disciplines.
• Prepare lesson plans and assessment materials according to curriculum outcomes.
• Supervise students' practical work and provide feedback.

Job description

A culinary arts institution in Pretoria is seeking a passionate Lecturer to deliver engaging lectures and practical training in culinary disciplines. Essential qualifications include a tertiary qualification in Culinary Arts and ideally 2-3 years of industry experience. The role requires supervising students' practical work, preparing lesson plans, and ensuring curriculum alignment. This full-time position offers a salary range of R250,000 - R400,000.