Lead Japanese Kitchen: Sushi, Sashimi & Tempura

Crew Life at Sea; Cape Town; On-site; ZAR 50 000 - 200 000; Full time

Job summary

An international culinary team is seeking an experienced cook specializing in Japanese cuisine in Cape Town. Responsibilities include preparing a variety of dishes, maintaining food safety standards, and training junior staff. Candidates should have a minimum of 3 years of cooking experience, with a strong knowledge of Japanese cooking techniques. The position requires flexibility for long hours and working multiple shifts.

Qualifications

• Minimum of 3 years of experience as a cook, with at least 1 year specializing in Japanese cuisine.
• Extensive knowledge of Japanese cooking techniques and ingredients.
• Strong understanding of food safety and sanitation guidelines.

Responsibilities

• Prepare and cook a variety of Japanese dishes including sushi and sashimi.
• Ensure food is prepared and presented in a timely manner.
• Train and supervise junior cooks in food preparation techniques.

Skills

Japanese cooking techniques

Food safety knowledge

Team leadership

Fast-paced environment adaptability

Job description

An international culinary team is seeking an experienced cook specializing in Japanese cuisine in Cape Town. Responsibilities include preparing a variety of dishes, maintaining food safety standards, and training junior staff. Candidates should have a minimum of 3 years of cooking experience, with a strong knowledge of Japanese cooking techniques. The position requires flexibility for long hours and working multiple shifts.