Lead Baker: High-Volume Production & Quality

Chevrah Kadisha; Johannesburg; On-site; ZAR 200 000 - 300 000; Full time

Job summary

A non-profit organization in Johannesburg seeks a skilled Baker / Bakery Supervisor to oversee and participate in high-volume bakery operations. The ideal candidate will manage baking processes while ensuring quality and compliance with food safety standards. Experience in a commercial bakery and strong leadership skills are essential. The role includes supervising the team, ensuring production targets, and fostering a collaborative environment.

Qualifications

• Minimum 3 years’ experience in a high-volume commercial or production bakery.
• Proven supervisory or team leadership experience in a bakery or food production setting.
• Strong knowledge of bakery production techniques and dough handling.

Responsibilities

• Prepare a variety of baked goods including breads, pastries, and desserts.
• Ensure consistency in taste, texture, and presentation across all products.
• Enforce hygiene, sanitation, and food safety protocols.

Skills

Technical baking skills

Supervisory experience

Communication skills

Attention to detail

Ability to work under pressure

Education

3 years’ experience in a high-volume bakery

Tools

Industrial baking equipment

Job description

A non-profit organization in Johannesburg seeks a skilled Baker / Bakery Supervisor to oversee and participate in high-volume bakery operations. The ideal candidate will manage baking processes while ensuring quality and compliance with food safety standards. Experience in a commercial bakery and strong leadership skills are essential. The role includes supervising the team, ensuring production targets, and fostering a collaborative environment.