Kitchen Team Leader

Bebeeleadership; Cape Town; On-site; ZAR 50 000 - 200 000; Full time

Job summary

A leading culinary establishment in Cape Town is seeking a skilled Kitchen Team Leader to oversee the preparation and presentation of dishes. The ideal candidate will have over 5 years of experience, strong leadership, and organizational skills. Responsibilities include scheduling staff, maintaining kitchen standards, and collaborating on menu development. This role offers a dynamic work environment with the opportunity to lead a team of junior chefs.

Qualifications

• Minimum of 5 years of experience as a senior chef or in a similar culinary role.
• Strong leadership and organizational skills.
• In-depth knowledge of diverse cooking techniques and kitchen equipment.

Responsibilities

• Schedule and coordinate kitchen staff to ensure seamless service.
• Maintain high standards of kitchen cleanliness and organization.
• Analyze sales data and provide recommendations for menu adjustments and promotions.

Skills

Leadership skills

Communication abilities

Task management

Knowledge of cooking techniques

Job description

A skilled Kitchen Team Leader oversees the preparation and presentation of dishes in a professional kitchen.

To excel in this role, candidates should have extensive experience as a senior chef or in a similar culinary position. The ideal candidate will possess strong leadership skills, excellent communication abilities, and the capacity to manage multiple tasks simultaneously.

They should also be knowledgeable about diverse cooking techniques, menu planning, and cost control. Supervise and motivate a team of junior chefs, ensuring high-quality food preparation and presentation. Assist the Executive Chef with daily prep tasks, menu development, and inventory management.

Required Qualifications

• Minimum of 5 years of experience as a senior chef or in a similar culinary role
• Strong leadership and organizational skills
• In-depth knowledge of diverse cooking techniques and kitchen equipment

Key Responsibilities

• Schedule and coordinate kitchen staff to ensure seamless service
• Maintain high standards of kitchen cleanliness and organization
• Analyze sales data and provide recommendations for menu adjustments and promotions