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Job summary
A leading restaurant chain is opening a new store in Bloemfontein and is seeking energetic individuals to join their kitchen team. As part of the dynamic launch team, you will oversee efficient kitchen operations, ensuring accurate food preparation and ingredient management. Key responsibilities include preparing ingredients, maintaining cleanliness, and complying with food safety regulations. Basic kitchen experience and understanding hygiene standards are preferred. Join us to contribute to a passionate team and help build a strong store culture.
Follow standard recipes and preparation procedures.
Ensure correct storage and labelling of food items.
Maintain cleanliness of preparation areas and equipment.
Monitor stock levels and report shortages.
Assist grillers and cooks when required.
Conduct daily cleaning and sanitation tasks.
Support waste reduction initiatives.
Comply with food safety regulations.
Skills
Organisational skills
Manual dexterity
Hygiene awareness
Instruction-following ability
Consistency
Physical stamina
Teamwork
Attention to detail
Education
Basic kitchen experience
Job description
A leading restaurant chain is opening a new store in Bloemfontein and is seeking energetic individuals to join their kitchen team. As part of the dynamic launch team, you will oversee efficient kitchen operations, ensuring accurate food preparation and ingredient management. Key responsibilities include preparing ingredients, maintaining cleanliness, and complying with food safety regulations. Basic kitchen experience and understanding hygiene standards are preferred. Join us to contribute to a passionate team and help build a strong store culture.