Kitchen Ops Lead — Fast-Paced, High-Energy BOH Manager

Pillangó Placements; Gauteng; On-site; ZAR 15 000 - 20 000; Full time

Job summary

A dynamic family-centric restaurant in Gauteng is looking for a Kitchen Manager to oversee operations, streamline kitchen workflows, and maintain stock control. The ideal candidate has exceptional leadership skills and financial awareness concerning food cost management. Familiarity with South African food regulations and a Food Safety certification are advantageous. This position offers a salary of R15k - R20k per annum, negotiable based on experience.

Qualifications

• Exceptional stock control and inventory management skills.
• Ability to thrive in a fast‑paced environment while maintaining high standards.
• Problem-solving mindset and attention to detail.

Responsibilities

• Supervise, train, and lead all kitchen and back-of-house staff.
• Coordinate daily kitchen operations and workflow.
• Manage supplier relationships and negotiate pricing and quality.

Skills

Stock control and inventory management

Financial awareness regarding food cost

Leadership and team supervision

Communication and coordination with management

Organizational and time management

Problem-solving and attention to detail

Proficiency in computer systems or POS

Food Safety and Hygiene certification

Knowledge of South African food regulations

Job description

A dynamic family-centric restaurant in Gauteng is looking for a Kitchen Manager to oversee operations, streamline kitchen workflows, and maintain stock control. The ideal candidate has exceptional leadership skills and financial awareness concerning food cost management. Familiarity with South African food regulations and a Food Safety certification are advantageous. This position offers a salary of R15k - R20k per annum, negotiable based on experience.