Kitchen Operations Lead

Empact Group; KwaZulu-Natal; On-site; ZAR 50 000 - 200 000; Full time

Job summary

A leading catering firm in KwaZulu-Natal is seeking a Kitchen Manager to oversee the smooth operation of kitchen production and maintain consistency across all menu items. The ideal candidate will have a relevant tertiary qualification in food services, at least two years of kitchen management and cooking experience, alongside strong management and communication skills. Responsibilities include monitoring inventory, assisting with basic food preparation, and maintaining hygiene standards.

Qualifications

• Minimum 2 years’ experience in kitchen management.
• Minimum 2 years cooking experience.
• Minimum 2 years supervisory experience.

Responsibilities

• Oversee smooth operation of kitchen production.
• Maintain consistency for all menu items.
• Assist with monitoring inventory and communicate needs.

Skills

Knowledge of catering environment

Management Skills

Communication Skills

Computer literacy

Education

Matric

Relevant tertiary qualification in food and beverage services or culinary arts

Tools

WorkSmart

Job description

A leading catering firm in KwaZulu-Natal is seeking a Kitchen Manager to oversee the smooth operation of kitchen production and maintain consistency across all menu items. The ideal candidate will have a relevant tertiary qualification in food services, at least two years of kitchen management and cooking experience, alongside strong management and communication skills. Responsibilities include monitoring inventory, assisting with basic food preparation, and maintaining hygiene standards.