Kitchen Manager - Lead, Quality & Efficiency

Bluespec Holdings; Pretoria; On-site; ZAR 50 000 - 200 000; Full time

Job summary

A hospitality management company in Pretoria seeks a skilled Kitchen Manager to oversee kitchen operations and staff performance. The successful candidate will ensure quality and efficiency in food preparation, uphold health and safety standards, and manage stock levels. Ideal applicants will have strong leadership, organizational skills, and the ability to work in a high-pressure environment. If you are committed to maintaining high standards in food quality and staff management, we encourage you to apply.

Qualifications

• Strong leadership skills to effectively manage a diverse kitchen team.
• Excellent organizational skills and ability to uphold high standards.
• Competent in maintaining kitchen hygiene and safety regulations.

Responsibilities

• Manage kitchen team performance and ensure dish quality.
• Lead training sessions for kitchen staff to enhance service.
• Monitor stock levels and manage kitchen supply orders.
• Implement cost control measures to minimize waste.
• Ensure compliance with health and safety standards in the kitchen.

Skills

Leadership

Communication

Organizational skills

Problem-solving

Attention to detail

Job description

A hospitality management company in Pretoria seeks a skilled Kitchen Manager to oversee kitchen operations and staff performance. The successful candidate will ensure quality and efficiency in food preparation, uphold health and safety standards, and manage stock levels. Ideal applicants will have strong leadership, organizational skills, and the ability to work in a high-pressure environment. If you are committed to maintaining high standards in food quality and staff management, we encourage you to apply.