Responsibilities
RESPONSIBILITIES OF THE POSITION INCLUDE BUT ARE NOT LIMITED TO :
- Ensure daily store operational requirements are met
- Ensure smooth running of kitchen
- Supervision of staff
- Ensure store hygiene, maintenance, health and safety requirements are met
- Maintain food costs and stock control
- Be on duty for busy shifts, weekends and all functions.
- Ensure effective communication between staff as well as management
- Ensure reports are issued timeously
Qualifications, Experience, Skills and Knowledge Required
- 5 years in a similar role.
- Able to run and cooridnate a busy pass
- Applicable degree or qualification
- Experience in dealing with high volume, in a similar environment would be preferable
- Strong Leadership ability;
- Well organized
- Computer Literate and experience
- Ability to delegate and manage down effectively;
- High attention to detail and process driven;
- Ability to interpret statistical information;
- Ability to communicate verbally and in writing with all levels of management
- Ability to multi-task
- Discretion and integrity
- Stress tolerance
- Decision-making
Job Details
Job Type : Full-time
Pay : R,00 - R,00 per month
Education : Diploma (Preferred)
Work Location : In person