Kitchen Manager

Fusion Boutique Hotel; Polokwane; On-site; ZAR 50 000 - 200 000; Full time

Job summary

A premier boutique hotel in Polokwane is seeking an experienced Kitchen Manager to oversee kitchen operations, ensuring high-quality food and compliance with health standards. The ideal candidate will have a background in kitchen management, strong leadership abilities, and the capacity to thrive in a fast-paced environment. Culinary certification is preferred, along with experience in inventory management.

Qualifications

• Proven experience as a kitchen manager or a similar role.
• Strong leadership and management skills.
• Excellent communication and interpersonal abilities.
• Understanding of food safety and sanitation regulations.
• Flexibility to work nights, weekends, and holidays as needed.

Responsibilities

• Oversee all kitchen operations, ensuring efficiency and quality.
• Manage kitchen staff, including hiring and training.
• Monitor inventory levels and order supplies as needed.
• Ensure compliance with health and safety regulations.
• Develop and update menus in collaboration with the culinary team.

Skills

Kitchen management experience

Leadership skills

Communication

Food preparation techniques knowledge

Food safety knowledge

Ability to handle pressure

Inventory management skills

Education

High school diploma

Culinary degree

Job description

We are seeking a dynamic and experienced Kitchen Manager for our 5 Boutique hotel in Polokwane, the individual will be responsible for overseeing the daily operations of the kitchen in our restaurant & hotel. Their main duty is to ensure that the kitchen runs efficiently, meets health and safety standards, and delivers high-quality food to customers.

Job Title : Kitchen Manager

Job Description

The kitchen manager is responsible for managing all aspects of the kitchen operations, including food preparation, cooking, inventory management, and staff supervision. They must ensure that the kitchen operates efficiently, meets health and safety regulations, and delivers high-quality food to customers. The kitchen manager will also be responsible for creating menus, ordering supplies, and maintaining kitchen equipment.

Responsibilities

• Oversee all kitchen operations, including food preparation, cooking, and plating.
• Ensure that food quality and presentation meet company standards.
• Manage kitchen staff, including hiring, training, and scheduling.
• Monitor inventory levels and order supplies as needed.
• Maintain a clean and organized kitchen environment.
• Ensure compliance with health and safety regulations.
• Develop and update menus in collaboration with the chef or culinary team.
• Manage food costs and work within budget constraints.
• Resolve any kitchen-related issues or conflicts that may arise.
• Stay current on industry trends and best practices.

Qualifications

• Proven experience as a kitchen manager or a similar role.
• Strong leadership and management skills.
• Excellent communication and interpersonal abilities.
• In-depth knowledge of food preparation techniques and kitchen equipment.
• Understanding of food safety and sanitation regulations.
• Ability to work in a fast-paced environment and handle pressure.
• Culinary degree or certification is a plus.
• Familiarity with inventory management and cost control.
• Flexibility to work nights, weekends, and holidays as needed.
• Food handler's certification may be required.

Education

• High school diploma or equivalent (required).
• Culinary degree or certification (preferred).