Kitchen Manager

Emporium; Polokwane; On-site; ZAR 50 000 - 200 000; Full time

Job summary

A leading hospitality company is seeking a Kitchen Manager to oversee all aspects of kitchen operations. Responsibilities include managing staff, ensuring food quality, and maintaining safety standards. Ideal candidates should have proven experience, strong leadership skills, and relevant qualifications in Hospitality or Culinary Arts. The role requires full-time commitment in a dynamic environment.

Qualifications

• Proven experience as a Kitchen Manager or similar role in the hospitality industry.
• Knowledge of food safety regulations and kitchen operations.
• Minimum of 3 years of experience in a kitchen management role.

Responsibilities

• Manage and supervise kitchen staff, including recruitment, training, and performance evaluation.
• Plan and coordinate menu creation, ensuring variety and quality of dishes.
• Monitor food preparation, cooking, and presentation to meet quality standards.
• Ensure compliance with health and safety regulations in the kitchen.
• Manage inventory, ordering, and stock control of kitchen supplies.
• Develop and implement kitchen policies and procedures.

Skills

Leadership

Interpersonal skills

Organisational skills

Time-management

Problem-solving

Communication

Education

Relevant qualification in Hospitality or Culinary Arts

Job description

Job Description

The Kitchen Manager is responsible for overseeing all aspects of the kitchen operations within a travel, leisure, tourism, and hospitality setting. The individual in this role will manage a team of kitchen staff, ensure the quality and consistency of food production, and maintain high standards of cleanliness and hygiene in the kitchen area.

Job Duties

• Manage and supervise kitchen staff, including recruitment, training, and performance evaluation
• Plan and coordinate menu creation, ensuring variety and quality of dishes
• Monitor food preparation, cooking, and presentation to meet quality standards
• Ensure compliance with health and safety regulations in the kitchen
• Manage inventory, ordering, and stock control of kitchen supplies
• Develop and implement kitchen policies and procedures

Required Qualifications

• Proven experience as a Kitchen Manager or similar role in the hospitality industry
• Knowledge of food safety regulations and kitchen operations
• Excellent leadership and interpersonal skills
• Strong organisational and time-management abilities

Education

Relevant qualification in Hospitality or Culinary Arts

Experience

Minimum of 3 years of experience in a kitchen management role

Knowledge And Skills

• Understanding of menu planning and food cost control
• Ability to work effectively in a fast-paced environment
• Strong communication and problem-solving skills

Preferred Qualifications

• Food Hygiene and Safety Certification
• Previous experience in a similar kitchen management role within the travel and hospitality industry

Working Conditions

The Kitchen Manager is expected to work full-time hours in a fast-paced kitchen environment within the travel, leisure, tourism, and hospitality industry. The role may involve working evenings, weekends, and public holidays as required.